With regard to smaller meatballs, this meatball casserole may be made with either turkey or chicken meatballs, and it will still turn out delicious.A great way to reduce the amount of fat and make leaner meatballs is to use a mixture of ground beef and ground turkey in the same proportions as the beef.In my opinion, it contributes to the provision of moisture and flavor. You have the option of using all beef for the meat ratio, or you could use a half pound each of ground beef and pork instead.If you are serving guests who do not enjoy parsley, you have the option of omitting it from the dish or substituting it with another fresh herb.The use of Italian seasoning is yet another mouthwatering tip.You may use dried parsley as an alternative to fresh parsley if you don’t have any fresh on hand.Make the recipe using 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder in place of the fresh garlic and onions.Pioneer Woman Meatball Casserole Variations & Substitutions Quick and simple bread recipes, such as garlic bread, breadsticks, and garlic parmesan knots. Salads with homemade Olive Garden dressing and a Caprese pasta salad Sandwiches or sliders stuffed with meatballs Low-carbohydrate alternatives to traditional noodle dishes include penne, rotini, spaghetti, and even zucchini noodles. Some of our favorite ways to serve this meatball casserole are described below. What a time-saver this dish will be! After baking, it may be eaten as-is with a side salad and some bread, on a bed of pasta, or stuffed into a bun for a quick and easy meal. That way, if you check one, you’ll know all the others are complete as well. This is why it’s so vital to make sure you maintain them the same size. You’ll be able to tell whether your meatballs are done when they are no longer pink in the center. How Do You Know When The Meatballs Are Done? Serve the meatballs alone or over spaghetti noodles. Remove the cover and simmer for another 5 minutes, or until the cheese is bubbling. Cover with foil and bake for 20 minutes, or until the center is no longer pink.Pour the rest of the sauce over the meatballs.Then roll the dough into 2″ balls and set in the baking tray. Scoop the meat with a big cookie scoop or spoon.As required, add a Tablespoon or two of water to keep the mixture moist. Stir only until mixed, being careful not to overmix. In a mixing bowl, combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper, and parsley.In a 9×13-inch baking dish, pour about 1/2 cup of marinara sauce.Preheat the oven to 400 degrees Fahrenheit.How To Make Pioneer Woman Meatball Casserole If you have the time and ability, shred your own cheese from a block to get a meltier, gooier texture and a more authentic flavor. The onion has been diced, garlic has been minced, salt, pepper, and an optional addition of chopped Italian flat-leaf parsley. The meatballs include a strong, sharp cheese flavor, which contributes to the delicious taste and offers a little bit of extra salty spice to the dish. Additionally, this will serve to bind the meatballs together, working in tandem with the egg to ensure that they remain nice and intact. When breadcrumbs are added to a meat combination, it assists in absorbing any extra moisture that may be present. Assists in holding all of the ingredients together to prevent the meatballs from coming apart as they are being cooked. In order to achieve meatballs with more moisture, you might try replacing one-half of the ground beef with ground pork. Even if you choose ground beef that is 80% lean, you will still have enough flavor and fat to make meatballs that are juicy and tasty. I make it from scratch, but if you’d rather save some time, feel free to use a sauce that you got from the store instead. Pioneer Woman Meatball Casserole Pioneer Woman Meatball Casserole Ingredients
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